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Cider & Co-Fermentations & Poiré
VIN ËD POM Vin ëd Pom is a traditional technique of cofermenting wine with orchard fruits; a love story between the diversity of fruit, geology, geography, and the human hand in our Vermont landscape.
VIN ËD POM Vin ëd Pom is a traditional technique of cofermenting wine with orchard fruits; a love story between the diversity of fruit, geology, geography, and the human hand in our Vermont landscape.